Chinola Passion Fruit Liqueur SF Chronicle A touch of round salinity

A touch of round salinity in the finish makes this perfect for an afternoon martini

and poached apples

then add a few drops of water

with notes of aged balsamic

the Antique Palo Cortado shows rich warm spice and dried fruit aromatics

Chinola Passion Fruit Liqueur SF Chronicle A touch of round salinityChinola is the Dominican word for passion fruit, and this liqueur celebrates the fruit in its purest, most authentic form without artificial additives or shortcuts. Since 2014, the brand has been cultivating passion fruits on the Saman Peninsula, hand harvesting them at peak ripeness, then quickly processing them with neutral spirit and a touch of sugar. This is the world's first vine to bottle fresh fruit liqueur that remains shelf stableno