Tyler Sta. Rita Hills Chardonnay Mae Vineyard 2023 CS20230731 Cooked for 3 days in

Cooked for 3 days in an oak-fired conical stone oven then rested 3 daysMilled using a combination of axe

and complexity that come with proper bottle age

which makes The Tribe the bottle to have on hand for events

In magnum for optimal aging

vibrant Sangiovese from the same terroir that produces their acclaimed Brunello

Tyler Sta. Rita Hills Chardonnay Mae Vineyard 2023 CS20230731 Cooked for 3 days inTyler's home base Justin and Amanda Willett have farmed the 41 acre Mae Estate in the heart of Sta. Rita Hills since 2015, and this bottling comes from the sandier section of the vineyard. The wine is the cool climate, single vineyard counterpoint to Tyler's appellation Chardonnay: a tighter focus, a saltier edge, and the kind of lingering chalky bite that only a great SRH site delivers. Native ferments, restrained oak, all about transparency.