Spinifex Clairette 2024 cillar-de-silos then becomes Amontillado as the

then becomes Amontillado as the flor dies and evolves further towards Palo Cortado as the character of the oxidative aging becomes stronger

Les Vignerons d'Estézargues takes a fundamentally different approach

Pressed off on taste then filled to oak after 24 hours

The tannins are elegant and round with great volume

Refreshing and fruity

Spinifex Clairette 2024 cillar-de-silos then becomes Amontillado as thePete Schell has a knack for turning the unexpected into something special, and the 2024 Spinifex Clairette is no exception. Clairette, a Southern French white grape often found in Rhne blends, gets the solo spotlight here, and the result is a fresh, textural beauty that shows just how versatile Barossa whites can be. The fruit comes from a single parcel of hardy vines in Rowland Flat, tucked into the elevated southern Barossa. Slow ripening allows the