Pierre Gerbais Champagne Extra Brut La Loge NV Grower Champagne peppermint and hyssop

peppermint and hyssop

100% Pinot Noir source from the Cote d'Or

with aromas of ripe stone fruit

more traditional scale before selling to Cos d'Estournel's Michel Reybier in 2023

earthy and fruity rye

Pierre Gerbais Champagne Extra Brut La Loge NV Grower Champagne peppermint and hyssopA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.