Pietradolce Etna Archineri Rosso 2020 070226CRISP where chef Charlie Palmer and

where chef Charlie Palmer and winemaker Clay Mauritson found themselves at the Hospices de Beaune auction dreaming up a Pinot of their own

Ginestra and Ripoli

this Carignano is fulled bodied with many layers of complexity

In the 1980s Giovanni decided the family name belonged on the label

Aged for at least 3 years in new American oak barrels

Pietradolce Etna Archineri Rosso 2020 070226CRISP where chef Charlie Palmer andPietradolce, founded by Michele Faro on Etna's northern contrada slopes, has become one of the modern reference points for the mountain. Archineri is their single vineyard Nerello Mascalese, sourced from ungrafted vines over 80 years old growing on volcanic, lava rich soils at altitude. The 2020 is classic Etna red: high toned, transparent, mineral, and structured closer in shape to a serious Burgundy or Barolo than to anything Mediterranean. One of