Les Peyrautins Pinot Noir domaine-de-chevilly To be enjoyed alongside poultry

To be enjoyed alongside poultry or fresh cheese

Fermented at controlled temperature (14º-15ºC) for 15 days

roasted vegetable tartlet

60 % Auxerrois

Yields were good without being too high and thus we waited until the 16th of September to pick

Les Peyrautins Pinot Noir domaine-de-chevilly To be enjoyed alongside poultryDeep dark red in colour with black toned edges and a red to dark red hue. Fragrant red to dark cherry, plum and strawberry scents mingle with dried herbs and subtle spicy earth notes. Ripe and fleshy the mid weighted palate is generously endowed with dark cherry and plum fruit. Traces of dried herbs, earth and vanilla spice lie underneath. Polished tannins with a juicy finish.