Paul John Edited Indian Single Malt Whisky NO20230823 gyokuro tea and sanaho pepper

gyokuro tea and sanaho pepper

pastry cream

And Ville-Dommange is in the west and planted to Meunier

and this is one of her best arguments

and this year aged the wine on lees under cork rather than crown cap with two additional months aging in oak

Paul John Edited Indian Single Malt Whisky NO20230823 gyokuro tea and sanaho pepperA carefully calibrated blend of peated and unpeated spirits from Goa, India. Master Distiller Michael John combines six row Indian barley with peated Scottish barley15% of the final vatting is peated spirit (2025 ppm)creating a whisky that hints at smoke without being dominated by it. Custom copper pot stills with unusually long necks produce fruitier spirit than standard designs. Matured in charred American oak and sherry casks. Goa's tropical