3 Fonteinen Intens Rood PX SF Chronicle ) The leaves are infused

) The leaves are infused in pure grain alcohol for at least two months for a slow and complete extraction of aromatic substances

Fallon makes about 1

mature wheat

ages it long on the lees

Sustainably farmed

3 Fonteinen Intens Rood PX SF Chronicle ) The leaves are infusedA distinguished Belgian lambic blend aged in oak barrels and enriched with Pedro Ximnez sherry, offering a complex fusion of tart cherry, rich red fruit, and deep dried fruit notes. This artisanal beer delivers an intense, layered character ideal for seasoned palates seeking a bold and sophisticated sour experience. Its delicate balance of acidity and sweetness reflects traditional lambic craftsmanship elevated by the sherrys influence.