Oka Kura Japanese Bermutto Sake Vermouth SF Chronicle - Past Pick malty style ale with toasty

malty style ale with toasty caramel

This ultra-premium Casa Dragones is a crisp

In its youth it is mouthwatering with piercing acidity but with a seductive texture that helps tame all of that concentrated energy

After four years ageing in our cellars

Other houses take shortcuts to meet the demand for light

Oka Kura Japanese Bermutto Sake Vermouth SF Chronicle - Past Pick malty style ale with toastyDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes