Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks Whether you want to raise

Whether you want to raise five chickens or 50

this book will help you pull together a complete farm-to-table experience

a homesteader herself

as narrated by the young writer's 76-year-old alter ego ("a has-been who never was")

and cooking fish and seafood from all over North America

Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks Whether you want to raiseUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He