Bodegas Luís Pérez ‘El Muelle’ Palomino-PX Vino de Pasto 2024 paringa-estate Chateau tasting: This Saint-Emilion Grand

Chateau tasting: This Saint-Emilion Grand Cru is the principal cru of the property

Residual sugar is relatively modest at 120 grams per liter

An assembly of fruity and flowery nuances

flaky white fish

It has medium-weight colour

Bodegas Luís Pérez ‘El Muelle’ Palomino-PX Vino de Pasto 2024 paringa-estate Chateau tasting: This Saint-Emilion GrandEl muelle' is named for a pier which used to facilitate fishing boats to Sanlcar de Barrameda. It is a structured, intense white from a second pass fruit selection. During August, a first pass pick takes the lesser fruit of the estate for making Brandy de Jerez distillate. The best fruit comes off in a second pass, and part of it is given a brief asoleo. Most of the fruit is fermented in stainless, with 20% being dried just for 6 8 hours and then