Tassi Brunello di Montalcino 2019 event-sold-out sweet mushrooms

sweet mushrooms

preserving every bit of that lift

which builds depth and cut rather than weight

made from locally sourced potatoes

the Cote Chalonnaise quietly overdelivers

Tassi Brunello di Montalcino 2019 event-sold-out sweet mushrooms2019 is one of those Montalcino vintages people will still be arguing about in ten years, and mostly in its favor: classically proportioned, fresh, structured without being heavy. Tassi farms organically and makes Brunello the traditional way, from Sangiovese Grosso, and the wine reflects exactly that. It is savory rather than sweet, built on acidity and fine tannin instead of extract, with tart red fruit, leather, dried herbs, and a balsamic edge.