Antler Montant:$150.00 à accompagner de légumes du

à accompagner de légumes du moment

pis pas inutilement compliqué»

intoxicating cocktails

will soon aim to give Montreal a new take on fried chicken

” - Montreal Eater

Antler Montant:$150.00 à accompagner de légumes du"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a