Enameled Cast Iron Grill Pan, 11" Induction Lead and cadmium testing documentation

Lead and cadmium testing documentation is available on request

moisture-rich cooking over low heat Lid Design Conical lid circulates condensation back over food to help preserve moisture Body Material Heavy cast iron for excellent heat retention Made Without PFAS

and a surface that helps food lift cleanly

oven-safe to 500°F

Ceramic nonstick helps eggs

Enameled Cast Iron Grill Pan, 11" Induction Lead and cadmium testing documentationProduct Overview Bring Grilled Results Indoors Raised ridges create defined sear marks on steaks, chicken, burgers and vegetables Maintains Heat for Consistent Browning Cast iron stays hot as food is added No Seasoning Required The enamel surface is ready to cook with from day one Allows Excess Fat to Collect Below Food Raised ridges lift ingredients above accumulated juices and fat From Cooktop to Oven to Table Compatible with induction and designed