Caparsa Chianti Classico 2022 agrapart The 2016 vintage is widely

The 2016 vintage is widely considered one of Piedmont's all-time greats — a near-perfect growing season that produced reds of remarkable structure

A blend of straight bourbons aged 4-9 years

with the density and tannic spine to reward this kind of patience

The Chiquet brothers are constantly fine-tuning

From the producer: Our Hazelburn Sherry Wood

Caparsa Chianti Classico 2022 agrapart The 2016 vintage is widelyPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone