SKU: 8592681938
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Wild-fermented
Syrah and Tibouren from La Crau and Carqueiranne
A richer and less bitter Aperitivo made across the Bay in Alameda
creating a more intense
A maceration of more than twenty different botanicals including orange peel
Domaine Saint-Cyr VdF Melo 2023 core-no-restrictions Wild-fermentedThree grapes, one tank, layered in like a mille feuille. Melo is Raphael Saint Cyr's co ferment of Gamay, Pinot Noir and Chardonnay from forty year old vines, stacked in alternating layers in concrete and left to macerate cold and carbonic for a couple of weeks. The white grapes fermenting alongside the red lift the whole thing, and the result is a light, translucent red built entirely for drinking rather than contemplating. It's farmed organically,
US$ 1472.50
US$ 1597.50
US$ 785.00
