Chateau Marquis d’Alesme, 3ème G.C.C, 1855 2016 Size::1 Bottle mineral reduction

mineral reduction

a complex and intriguing aromatic mix of the atypical muscat aromas with white peach and nectarine

Mooloolaba prawns

and cinnamon from stem inclusion

Spritely acidity balances well with the tannin backbone

Chateau Marquis d’Alesme, 3ème G.C.C, 1855 2016 Size::1 Bottle mineral reductionChateau Marquis d'Alesme 2016, a wine of character Displaying greater density than usual (except for the 2010 vintage) the Marquis dAlesme (Becker) 2016 is a Margaux with a blend of 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Concentrated at an aromatic level, the nose of this Margaux is not lacking in deliciousness or expression: perfumes of black cherry, mint chocolate and balsamic cedar appear. It is refreshing and