Edith & Ida California Cinsault 2025 FRFLSH Laurence's perspective on maintaining this

Laurence's perspective on maintaining this approach while managing every aspect of the estate—from vineyard work to final bottling—provides a window into how small family houses navigate the modern wine world

from the importere

tending old Pinot Noir vines in Ville-sur-Arce's clay-rich soils

this elegant Chardonnay glows pale liquid gold with aromas of Meyer lemon

fresh myrtle and vanilla on the nose

Edith & Ida California Cinsault 2025 FRFLSH Laurence's perspective on maintaining thisEdith & Ida is the natural leaning project from Hobo Wine Company in Santa Rosa, named for the founders' grandmothers and built on old vine, organically farmed California fruit. The Cinsault is made by reverse saigne adding fresh juice back to crushed grapes and letting the whole thing ferment naturally which keeps it light, aromatic, and impossibly easy to drink. Strawberry, rose petal, and a whisper of spice, with crunchy acidity and just enough