Chateau Musar Hochar Red 2020 -STOCKTAKE- accademia-dei-racemi fine but tensing on the

fine but tensing on the mid-palate with a purple floral flourish on the exit

Co-fermented naturally

Once pressed the wine was transferred to 50% 2 year old and 50% seasoned French Oak Hogs Head barrels for 10 months maturation

there’s a brew of ripe pear

classified as Grand Cru

Chateau Musar Hochar Red 2020 -STOCKTAKE- accademia-dei-racemi fine but tensing on theThe Hochar of this year is bright ruby red in colour with red fruits,plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, it will keep for several years. Blend: 50% Cinsault, 35% Grenache, 15% Cabernet Sauvignon