Herringbone Sauvignon Blanc montilla-moriles 35% Cinsault and 5% Syrah

35% Cinsault and 5% Syrah

simultaneously rounded and silky smooth

warm days and cool nights provide ideal conditions for cultivating flavour packed organic grapes

Slightly sweet and silky on the palate

Mid-palate fruit richness

Herringbone Sauvignon Blanc montilla-moriles 35% Cinsault and 5% SyrahHerringbone is a geological formation of hills. Their profile of undulating patterns was caused by water flowing down the slopes and carving through the earth over thousands of years. The Herringbone Hills lie to the west of the vineyard and run parallel to the Waihopai River in Marlborough New Zealands most respected wine region.