Flametree Cabernet Sauvignon 2022 -STOCKTAKE- pereira-doliveira tactile grip and natural freshness

tactile grip and natural freshness

the fruit was whole-bunch pressed and the juice clarified by flotation

Named for Bannockburn founder and regional pioneer Stuart Reginald Hooper

Situated in Saint-Martin-sous-Montaigu and nestled among Premier Cru vineyards

ripe dark cherry – fuse with delicate white pepper

Flametree Cabernet Sauvignon 2022 -STOCKTAKE- pereira-doliveira tactile grip and natural freshnessWINEMAKING NOTES All fruit parcels spent a few days soaking on skins before commencing wild ferment in open top fermenters with strategic plunging and pump overs for balanced tannin extraction. The individual batches were fermented around 22 26 degrees, pressed and then transferred into new and used French oak barrels for maturation. 28% was new French oak barrels, the remainder being 2 4 year barrels. The wine was then blended, lightly fined and