SKU: 90973588551
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so let me put it this way-imagine someone distilled down the essence of Mourvèdre and yet tamed any rusticity that this grape is sometimes capable of producing in rougher terroirs
along with a slight leafiness
This bright fortified wine shows lovely primary fruit characters with an underlying balanced sweetness
DRINK WITH: Seafood risotto
93 POINTS - James Suckling
Il Vignaiolo Sangiovese Rubicone IGT 2024 1996 so let me put itRubicone is the name of a region that covers much of Emilia Romagna in central Adriatic Italy. This area is known for some of Italys most famous foods, including Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar of Modena. There are over 40 grape varieties permitted in the IGT, but the Sangiovese in particular is a perfect match with the local food, including the iconic and delicious pasta recipes prepared there. The Sangiovese fruit was
