Ca’ Del Bosco Franciacorta DOCG Riserva Annamaria Clementi 2015 maconnais made in the traditional method

made in the traditional method to achieve elegance and finesse

Agen prunes

peach and apricot notes and a hint of spicy minerality

the perfect terroir to grow a beautiful 100% Merlot

Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction

Ca’ Del Bosco Franciacorta DOCG Riserva Annamaria Clementi 2015 maconnais made in the traditional methodIntense straw color, with golden nuances and very fine perlage, it offers the nose strong sweet sensations of white flowers and ripe fruit, vanilla, almond brittle, grapefruit, propolis and coriander. Extremely enveloping on the palate, it expresses complexity and great balance between acidity, flavor and minerality. The finish is very long with woody references. It will enhance any dish based on white fish and shellfish, both raw and cooked, but it