White Labs Liquid London Ale Yeast Oak & Cedar 2% accuracy) and Specific Gravity

2% accuracy) and Specific Gravity (1

Sulfur is produced during fermentation

simply apply 1-2 drops of your wort/must to the device prism (clear glass on the front)

Silky smooth comfort grip handle

This handy dandy gadget makes kegged beer portable

White Labs Liquid London Ale Yeast Oak & Cedar 2% accuracy) and Specific GravityDry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67 75; Flocculation: Medium; Optimum Ferm Temp: 66 71