Edwards Chardonnay 2016 dolcetto the vines from cuttings taken

the vines from cuttings taken from a one-acre site of pre-phylloxera vines which has been cultivated since the 17th century

The red fruits are complemented by dried citrus peel and blood orange juice

juicy acidity

but it softens quite quickly

Intense ruby in colour

Edwards Chardonnay 2016 dolcetto the vines from cuttings takenFresh and tight; this wine is refined and elegant with intergrated complexity gained through carefully managed barrel fermentation. The generous flavours and texture from the wild ferment marry beautifully with the citrus and stone fruits which flow through the nose. The zesty acidity is balanced perfectly with the fruit purity, quality fine grained French oak and lees characters, providing a lingering finish.