Eight hours’ maceration on the skins
with a crispy length offering fruity and salty final
This is a wine that will get more intriguing and complex with cellaring
this is as good a Cognac as most are ever likely to taste
which runs down from the ski-fields of Valdezcaray above CÌÁrdenas to the south in Sierra de la Demanda
William Murdoch Gimblett Gravels Estate Syrah 2014 enrico-gatti Eight hours’ maceration on theCertified organic, the 2014 vintage was grown in the Gimblett Gravels, Hawkes Bay, and matured for 15 months in French oak barriques. Full coloured, it is a medium to full bodied style, with fresh, concentrated, distinctly spicy flavours, balanced tannins, good ripeness and density, and the structure to age well.