Paola Medina Palo Cortado en rama 2002 Size::6 Bottle Case the palate is supple yet

the palate is supple yet rich in flavours of patisserie and nutmeal

Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel

a design typical of the era’s military constructions

with intense notes of beautiful red berries

Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 13 months + 3 months in stainless-steel tanks

Paola Medina Palo Cortado en rama 2002 Size::6 Bottle Case the palate is supple yetAs with the other wines, the fruit source is Pagos Aina and Carrascal. This wine is from a fruit selection of extremely fine young material which Paola hoped might develop naturally into Palo Cortado. It was set to age oxidatively from the get go, in topped barrels fortified to 18 degrees. After 17 years' ageing the wine was finally classified Palo Cortado in 2018, and this is the first bottling as such. Extremely fine, and silky wine, elegant and