Marcio Lopes Vinho Verde Rose Rosa 2024 core-no-restrictions Moulin-a-Vent is the cru with

Moulin-a-Vent is the cru with the most muscle

while native fermentation and 11 months on lees build complexity without heaviness

And it works

made at Ducru-Beaucaillou and dedicated to the women of the family

so no oak gets in the way of the fruit

Marcio Lopes Vinho Verde Rose Rosa 2024 core-no-restrictions Moulin-a-Vent is the cru withThe rose from Marcio Lopes' Pequenos Rebentos project, made from a blend of Vinhao and Alvarelhao grown organically on granite soils in the Vinho Verde region. Marcio launched his label in 2010 after working alongside Anselmo Mendes one of Vinho Verde's most respected winemakers and harvest gigs in Australia. His Rosa keeps the spirit of the region's traditional reds while offering the lift and freshness of a serious rose: native yeast fermentation in