Ramos Pinto Lagrima White Port celthe-wine-front Grapes enter the fermentation vats

Grapes enter the fermentation vats in whole bunches for improved temperature control

There is a beautiful fineness to this Champagne with real charm and elegance — no doubt the high percentage

no pumping

laden with white peach

On the 24 hectares of vineyards in the foothills of the Massif des Maures

Ramos Pinto Lagrima White Port celthe-wine-front Grapes enter the fermentation vatsThis is the sweetest of all Port wines with around 140 grams of sugar per litre. The grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition.