SKU: 99410599100
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
lingering finish
Unbelievable pairing for salty cured Spanish meats and raw cheese
On the nose are hints of anise
A delightful pairing with charcuterie
Works extremely well for a classic rye Manhattan or in a simple old fashioned
Flor del Desierto Sotol Cascabel 121825OFFER lingering finishMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish
