Marco de Bartoli Marsala Vecchio Samperi Perpetuo MENU the wine undergoes extended lees

the wine undergoes extended lees aging to develop complexity and is bottled with minimal dosage

Forty years later

Try adding to a Bloody Mary or gin and tonic

Delamotte crafts refined and elegant Champagnes that beautifully express the Côte des Blancs

Sustainably-sourced sugar cane that goes through a 24-hour ambient yeast fermentaton and single distillation

Marco de Bartoli Marsala Vecchio Samperi Perpetuo MENU the wine undergoes extended lees100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.