Carbon Steel Frying Pan Award Winner Cook with oil or fat

Cook with oil or fat to build seasoning

Remember: With proper care

Let cookware cool before washing and clean with a soft sponge

Maintains Gentle

Searing and Sauces — Stainless steel helps develop flavor that traditional nonstick cookware cannot

Carbon Steel Frying Pan Award Winner Cook with oil or fatProduct Overview Steakhouse Style Searing at Home High heat carbon steel creates deep browning and flavorful crusts A Cooking Surface That Improves Over Time Regular seasoning builds more natural food release with continued use Fast Heat for Better Control Responsive steel adjusts quickly while searing and frying Built for Meat, Heat and Frequent Use Ideal for steaks, burgers, chops and high temperature cooking No Synthetic Nonstick Coating Durable