SKU: 99834807071
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
plus reserve wines from earlier years to hold the house style steady bottle after bottle
Beware: this bottle goes down quick
Entrancing aromas of dried fruit
This Crémant de Loire is made the exact same way — a real second fermentation in the bottle — from 100% Cabernet Franc
It took time to make the transition
Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20231023 plus reserve wines from earlierStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.
US$ 150.00
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