N-Propanol (N-Propylalkohol; P-1) CZ 500ml Kichererbse Bacteria that only become active

Bacteria that only become active in the acidic environment of the stomach

Wheat flour type 00 li

Not classified as dangerous goods for transport according to ADR/RID

It accelerates skin regeneration without causing irritation

vitamin E and folic acid

N-Propanol (N-Propylalkohol; P-1) CZ 500ml Kichererbse Bacteria that only become active1 Propanol (n Propyl Alcohol, Propan 1 ol) Technical Information on Chemical Reagents: Molecular Formula: C3H8O(CH3CH2CH2OH) Molar Mass (M): 60. 1 g mol CAS Number: 71 23 8 EC Number: 200 746 9 Synonyms: n Propyl alcohol, Propan 1 ol, Propyl alcohol, n Propanol State of Matter: liquid Color: colorless Odor: sharp, characteristic pH Value: nearly neutral (aqueous solution) Melting Point: 126. 5 C Boiling Point: 97. 4 C Auto ignition Temperature: 405 C