Panettone classico BIO Kuchen 750 g - ALCE NERO Vollkornmehl Selbstentzündung: 300 -302 °C

Selbstentzündung: 300 -302 °C

Energy value (kj/kcal): 284 kJ/68 kcal

Produced in Marseille using the traditional saponification process in vats

pine bark extract

Extra virgin olive oil of the highest quality

Panettone classico BIO Kuchen 750 g - ALCE NERO Vollkornmehl Selbstentzündung: 300 -302 °CThe yeast cake with raisins and candied orange peel is a delicious and appetizingly fragrant dessert, prepared according to a traditional recipe from INGREDIENTS from certified organic farming. Panettone , a type of cake from Milan, is traditionally eaten in Italy at Christmas and New Year. However, its history is much longer than one might assume; the origin of this unique delicacy lies in the sweet honey sourdough, which was popular in the Roman