Magnesiumstearat CZ 250g Cremes und Butter Basiseinheit g /100g

Basiseinheit g /100g

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Chemical laboratories: Used as a reagent for detecting iron(II) ions in chemical analysis

Boiling Point: Decomposes before reaching boiling point

Other natural components of oregano oil include triterpenoids such as oleanolic acid

Magnesiumstearat CZ 250g Cremes und Butter Basiseinheit g /100gMAGNESIUM STEARATE Chemical name: Magnesium stearate Chemical formula: Mg(C18H35O2)2 Molar mass: approximately 591. 24 g mol CAS number: 557 04 0 EC number (EINECS): 209 150 3 Technical specifications Form: solid Color: white or cream colored Odor: characteristic, slightly fatty pH value: not specified (practically insoluble in water) Melting point: > 88C Boiling point: not applicable (decomposes) Auto ignition temperature: > 300C Flash point: no data