Kaliumhydrogenphthalat R-R 0,1Mol/L 1 Liter Pesto SOY sauce (including SOY

SOY sauce (including SOY

Fat content (total) 8% NRV

Gnieznieńska 32 Postal Code and City: 61-021 Poznań PL

this may be a must-try

Thanks to its complex nutritional profile

Kaliumhydrogenphthalat R-R 0,1Mol/L 1 Liter Pesto SOY sauce (including SOYPotassium hydrogen phthalate 0. 1 mol L Standard solution Technical specifications Chemical formula: CHKO Concentration: 0. 1 mol L Physical state: liquid Color: colorless Odor: odorless pH value: slightly acidic (approx. 4. 0 5. 0 at 20C) Melting point: not applicable (aqueous solution) Boiling point: approx. 100 C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Density: approx. 1. 0 g cm (20C)