R-R Puffer Ph 4.01 Phthalat 500ml Joghurt Anti-Caking Agent: Magnesium Salts of

Anti-Caking Agent: Magnesium Salts of Fatty Acids (vegetable source)

including curcuminoids 114 mg

Nicht anwenden bei Überempfindlichkeit gegen einen der Inhaltsstoffe und bei Schwangeren

This unique product combines smooth cottage cheese with cream and an aromatic pinch of chives

and triathletes as a supplement to reduce physical fatigue

R-R Puffer Ph 4.01 Phthalat 500ml Joghurt Anti-Caking Agent: Magnesium Salts ofPhthalate Buffer Solution pH 4. 01 Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 4. 01 pH Range (20C): 4. 005 4. 015 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no