Vakuumiertes Schweinefleisch der Klasse II, ca. 2,8 kg Hummus-Pasten The order of preparation must

The order of preparation must be followed in order to completely dissolve the powder

It contains numerous elements such as potassium

einzigartigen Herstellungsverfahrens enthält der Saft alle wertvollen Inhaltsstoffe frisch geernteter Früchte

Powdered green barley sprouts - 73

Composition of the KREIS PACK K41 50 LOCKING CONTAINER:

Vakuumiertes Schweinefleisch der Klasse II, ca. 2,8 kg Hummus-Pasten The order of preparation mustProduct parameters Meat type: pork Item type pieces Class E Skin without skin Boneless Fillet Country of origin made in Poland Number of consumer packages: 4 pieces CN code 0203 19 55 Storage temperature Min. Max. 0 4 C Ingredients pork Number of packages in the first row on a pallet layer: 4 packages. For example. (VE) Estimated weight 2. 5 3. 5 kg Packaging dimensions (WxHxD) 19 x 9 x 30 cm Gross weight 3 kg Address of the distribution company