Kupfer(Ii)-basisches Karbonat CZ 10g Nüsse Das Produkt ist für Labor-

Das Produkt ist für Labor- und Analysezwecke bestimmt

It is very important for bone development in children

Arabica coffee beans * (100%) (* ingredient from controlled organic cultivation)

Lactobacillus Rhamnosus exhibits a positive effect on intestinal disorders and also inhibits the growth of microbes

Siberian larch extract protects skin cells from damage and increases their

Kupfer(Ii)-basisches Karbonat CZ 10g Nüsse Das Produkt ist für Labor-Copper(II) carbonate basic Synonyms: Copper(II) carbonate basic, basic copper carbonate, CuCO Cu(OH) CAS No.: 12069 69 1 EC No: 235 113 6 Molar mass: 221. 2 g mol Technical specifications Form: solid Color: green grayish green Odor: odorless pH value (50 g l suspension in HO, 20C): approx. 7 Melting point: decomposition above 200C Boiling point: not applicable Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not