Salzsäure 37% CZDA 500ml Karob the synthesis of proteins and

the synthesis of proteins and fats

Eisen ( %NRV) 16%NRV

It is involved in the acylation of ghrelin

einschließlich löslicher Ballaststoffe aus Kochbananensamen

Serum is applied to cleansed and moist skin

Salzsäure 37% CZDA 500ml Karob the synthesis of proteins andHydrochloric Acid 37 %. Technical Specifications Composition: HCl CAS Number: 7647 01 0 EC Number: 231 595 7 Molar Mass: 36. 46 g mol Concentration: 37% Catalog Number: CHEM 115752834 Form: liquid Color: colorless Odor: pungent, suffocating pH Value: <1 (20C) Melting Point: approx. 40C to 25C Boiling Point: approx. 85C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available