SODIUM PIROSULPHAT - CZDA 500g WARCHEM Reiskuchen und Tortilla Biochemical laboratories: Used in production

Biochemical laboratories: Used in production of test solutions and reference standards

5 KG is a frozen Brussels sprout that impresses with its flavor and aroma

Listed in food composition as E968

the minerals contained in our salt nourish the deeper layers of the skin

Zubereitungsmethode: Mischen Sie die richtige Menge Wasser mit Sahne

SODIUM PIROSULPHAT - CZDA 500g WARCHEM Reiskuchen und Tortilla Biochemical laboratories: Used in productionTechnical information on chemical reagents: Chemical formula: NaSO. CAS number: 13870 29 6 EC number: 237 625 5 Synonyms: Disodium disulfate (VI) Genus: Pure Purity: 97. 5% Molar mass: 222. 1 g mol Appearance: white powder Packaging: plastic container Decomposition temperature: approx. 460 C (with release of SO) State of matter: solid Odor: odorless Solubility: hydrolyzes in water to sodium hydrogen sulfate Examples of professional applications in