Kakaopulvergetränk und Maca Latte glutenfrei BIO 120 g - PURASANA Natürliche Probiotika - source of vitamins

- source of vitamins

Das Produkt sollte von starken Säuren

acerola extract powder (4:1)

calcium citrate) – 133

Paper Industry - Stabilizer and preservative: L-Ascorbic Acid is used as a stabilizer and preservative to improve the quality and durability of paper products

Kakaopulvergetränk und Maca Latte glutenfrei BIO 120 g - PURASANA Natürliche Probiotika - source of vitaminsINGREDIENTS Cocoa *, Gum Arabic * "FibregumTM ", A blend of corn*, rice* and millet*, Maca*; Cinnamon*, Himalayan salt (* from certified organic cultivation) DESCRIPTION A plant based alternative to latte that you make yourself NUTRITIONAL VALUE per 100 g Energy value: 1408 kJ 335 kcal Fat: 5. 0 g of which saturated fatty acids: 2. 92 g Carbohydrates: 44. 6 g of which sugar: 1. 4 g Fiber: 20 g Protein: 17. 9 g Salt: 0. 16 g INSTRUCTIONS FOR USE Mix 5g