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and seafood dishes
Disinfects the skin
Boiled type
The Chinese orange is a natural source of citrus bioflavonoids
chondroitin reduces joint swelling and stiffness
BUTYLACETAT - QTD 1L VARCHEM Chemische Reagenzien Stanlab and seafood dishesName (English): n butyl acetate Synonyms: n butyl acetate, butyl acetate, acetic acid n butyl ester, acetic acid butyl ester Species: pure for analysis Chemical formula: CHCOOCH Molar mass: 116,16 g mol EC number: 204 658 1 CAS number: 123 86 4 Quality parameters TESTED VALUE NORM Content (GC) min. 99. 0% Free acids (CHCOOH) max. 0. 01% 1 Butanol max. 0. 3% n Butyl formate max. 0. 1% Isobutyl acetate max. 0. 5% Residue on evaporation max. 0. 005 %
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