Bergblütennektarhonig mit Ingwer und Acerola BIO 250 g - MURIA Back- und Kochprodukte Partition coefficient n-octanol/water (log Pow):

Partition coefficient n-octanol/water (log Pow): 2

) standardized for polyphenol content: 30%

Once ground

für Risotto

lactose-free and gluten-free

Bergblütennektarhonig mit Ingwer und Acerola BIO 250 g - MURIA Back- und Kochprodukte Partition coefficient n-octanol/water (log Pow):INGREDIENTS Mountain flower honey* 97%, ginger* (2%), acerola (1%)* (*Ingredient from controlled organic farming) DESCRIPTION NUTRITIONAL VALUE PER 100 g Calorific value: 1331 kJ 318 kcal Fat: 0. 02 g of which saturated fatty acids: 0. 01 g Carbohydrates: 79. 1 g of which sugar: 62. 8 g Fiber: 0. 1 g Protein: 0. 4 g Salt: 0. 1 g Vitamin C: 170 mg RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.