Grüne Linsen BIO 500 g EKOWITAL glutenfreie Mehle We still can't replicate its

We still can't replicate its chemical composition with modern laboratory equipment

as well as terpenolactones

It also contains trace elements such as calcium

- used for culture media in laboratories

Beta-glucan

Grüne Linsen BIO 500 g EKOWITAL glutenfreie Mehle We still can't replicate itsDESCRIPTION Lentils are an alternative to animal protein. Green lentils have a very delicate flavor and, when not cooked, are still liquid. They can be used to make sandwich pastes or as fillings for dumplings or croquettes. They also go well with salads. INGREDIENTS Green lentils * * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj kcal): 1464 kJ 346 kcal Protein (g): 23 Carbohydrates (g): 55 of which sugars (g):