Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure including: eicosapentaenoic acid (EPA)

including: eicosapentaenoic acid (EPA)

May contain celery and mustard

and accelerates the enzymatic breakdown of fats

Omega-6 acids are linoleic acid (LA) and gamma-linolenic acid (GLA)

obtained from the highest quality cocoa beans

Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure including: eicosapentaenoic acid (EPA)INGREDIENTS Water, soybeans *, wheat *, sea salt, A. oryzae, Japanese cherry tree smoke (* certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, warm dishes, salad dressings, pickles, or stir fries. It's essential for preparing vegan barbecue sauces and marinating vegetables and tofu. NUTRITIONAL VALUE PER 100 ml Calorific value 263 kJ 62 kcal Fat 0. 0 g including