10-Year Potstill Brandy Petit Verdot Aged in French oak barrels

Aged in French oak barrels and concrete eggs

The Cabernet Sauvignon Merlot from Cape Point Vineyards reveals a complex bouquet of blackcurrants

There are fundamentally two different times when different vineyards and grape varieties can be blended

Rosenblättern und einem Hauch Zitrusfrische

Since the rediscovery and targeted cultivation of this grape variety in South Africa around the end of the last century

10-Year Potstill Brandy Petit Verdot Aged in French oak barrelsTasting notes In the glass, a deep amber with golden reflections. On the nose, intense aromas of dried fruits such as fig, date and raisin, accompanied by vanilla, clove and delicate wood notes. On the palate it is full bodied and soft, with a pleasant warmth. Notes of caramel, dark Chocolate and lightly toasted oak combine with a subtle sweetness and spicy nuances. The finish is long, round and complex with lingering spice notes, a touch of cocoa and