Natriumperborat CZDA 10g Gemüsepasten und Hummus Avoid contact with flammable and

Avoid contact with flammable and alkaline substances

Hazelnuts are an essential ingredient in many cakes and desserts

Fat content (general) per declared unit (g or ml) 91 g

Gas chromatography (GC): Used as a solvent and analytical standard in residual solvent analysis according to ICH

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Natriumperborat CZDA 10g Gemüsepasten und Hummus Avoid contact with flammable andSodium Perborate CZDA Chemical Name: Sodium Perborate (NaBO3) 4H2O CAS Number: 10486 00 7 EC Number: 233 664 9 Molecular Mass: 137. 77 g mol Technical Specifications Form: solid, crystalline powder Color: white Odor: odorless pH Value (1%, 20C): 9. 3 10. 3 Melting Point: decomposes above 60C Boiling Point: not applicable (decomposes) Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure: