Kanadischer Balsam für die Mikroskopie 25ml Klassischer Kaffee This is a natural phenomenon

This is a natural phenomenon associated with the precipitation of fructose and does not affect the quality of the product

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Vanillecreme und Keksstücke

This bacon has been carefully prepared and packaged to preserve its freshness and flavor

Biota N2: Take one capsule three times a day before or during a meal

Kanadischer Balsam für die Mikroskopie 25ml Klassischer Kaffee This is a natural phenomenonCanadian balsam for microscopy Technical information about chemical reagents: Chemical name: Canada balsam CAS number: 8007 47 4 EC number: 232 362 2 Synonyms: Canada balsam, natural terpene resin Chemical formula: not applicable (natural product with varying composition) Molar mass: not applicable Type: Pure Purity: laboratory preparation Physicochemical properties: Form physical state: very thick, flowing liquid Color: yellowish green Odor: